BraisedCategoriesAll CategoriesAppetizersBreadsCondimentsMain DishesMeatsPastaRubs & MarinadesSaucesSeafoodSide DishesSoupsVegetablesCuisinesAll CuisinesAmericanCajunFrenchItalianJapaneseLatin AmericanMexicanCooking MethodsAll Cooking MethodsBakedBlendedBoiled BraisedCuredGrilledSlow CookedNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedChicken, Andouille & Tasso Sauce PiquanteBy Pepper GarretsonCajun dish, quick and easy. Excellent with fresh caught redfish, just remove the chicken from the dish. Plate with pan seared blackened redfish.
Chicken, Andouille & Tasso Sauce PiquanteBy Pepper GarretsonCajun dish, quick and easy. Excellent with fresh caught redfish, just remove the chicken from the dish. Plate with pan seared blackened redfish.