Mercer Shrimp and GritsBy Matthew SmithThis recipe feeds 6-8 people. Our chefs made a smaller batch for the video.Excellent MeatballsBy Pepper GarretsonAnne Burrell uses a blend of beef, veal and pork to achieve the perfect balance of flavor in her 5-star Excellent Meatballs recipe.Chicken, Andouille & Tasso Sauce PiquanteBy Pepper GarretsonCajun dish, quick and easy.
Excellent with fresh caught redfish, just remove the chicken from the dish. Plate with pan seared blackened redfish.Baked Spaghetti and MeatballsBy Matthew Smith